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Appareil de mise sous vide à sacs BVM016DP 16 l min 400 mm Fleischwölfe Unités de pesée: g Unités de pesée: g Plage de température du chauffe pains : 15 82°C Cela réduit l’oxydation et préserve la fraîcheur et le goût de vos aliments Largeur maximale du sac : 406 mm
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